mosaic Cascade Simcoe APA init01 All Grain 1 23.0 27.8 60 72.0 1.059 1.013 17 39 6.0 1 14 19.4 30 18.3 2.5 18.0 8 EBC PALE ALE Malt première moisson Grain 4.5 8 81.0 25 EBC (Convention Européenne du Brassage)ParamètreMalt belge spécial de type Munich. Touraillé jusqu’à 100 - 105°C.CaractéristiquesUn malt riche et doré. Intensifie légèrement la coloration vers une belle couleur orange-doré. Donne à certaines bières un arôme prononcé de grains et de malt, sans nuire à la stabilité de la mousse et au corps. En petites quantités, en combinaison avec le malt Château Pilsen 2RP, ce malt est utilisé dans la production des bières claires pour affiner la flaveur de malt et obtenir une couleur plus riche. Renforce le goût des bières de caractère.UsageBières Pale Ale, ambrées, brunes, fortes et foncées, Bocks. Mélange recommandé : jusqu’à 60%.Humidité % 4,5Extrait (sec) % 80,0Différence fine-grosse % 1,5 2,5Coloration du moût EBC (°L) 21,0 (8,4) 28,0 (11,1)Protéines totales (malt sec) % 11,5Aspect du moût clair 24 EBC (fr) CHÂTEAU MUNICH Malterie du Château® Grain 1.3 24 80.0 Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized 1 EBC Oats, Flaked Grain 0.6 1 80.0 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.015 8.3 Boil 60 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta Mosaic (HBC 369) 0.02 13.3 Boil 10 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.04 8.3 Aroma 10 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta Mosaic (HBC 369) 0.04 13.3 Aroma 10 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta Mosaic (HBC 369) 0.04 13.3 Dry Hop 7200 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.03 8.3 Dry Hop 7200 High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A Simcoe 0.03 14.5 Dry Hop 7200 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. Lactic Acid Water Agent Mash 0.008364 FALSE 60 Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. Epsom Salt (MgSO4) Water Agent Mash 0.006273 FALSE 60 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. Calcium Chloride Water Agent Mash 0.001045 FALSE 60 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. Lactic Acid Water Agent Boil 0.005227000000000001 FALSE 60 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. Safale American 0.011 TRUE US-05 DCL/Fermentis 76.5 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 5.4 75.6 Mash In Infusion 22.7 72.0 60 66