<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Reine des Neiges</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weissbier</NAME>
      <CATEGORY>German Wheat Beer</CATEGORY>
      <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.044</OG_MIN>
      <OG_MAX>1.052</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>8</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.9</CARB_MIN>
      <CARB_MAX>4.5</CARB_MAX>
      <ABV_MIN>4.3</ABV_MIN>
      <ABV_MAX>5.6</ABV_MAX>
      <EXAMPLES>Ayinger Br&#228;u Weisse, Hacker-Pschorr Weisse, Paulaner Hefe-Weizen Naturtr&#252;b, Schneider Weisse Unser Original, Weihenstephaner Hefeweissbier</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>23.2</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.052</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>10</EST_COLOR>
    <IBU>12</IBU>
    <EST_ABV>5.3</EST_ABV>
    <NOTES>Style: WEIZEN&#13;
Original Gravity: 1.053-1.054&#13;
IBU: 10&#13;
SRM: 5-6&#13;
ABV: 5.4%&#13;
Yield: 5 GALLONS (18.9 L)&#13;
Final Gravity: 1.011-1.012&#13;
&#13;
This weissbier is ready to drink as soon as it is carbonated. It will peak at 1 to 2 months and will keep at cellar temperatures for 4 months. Serve at 40&#176;F (4&#176;C) in a wheat beer glass.</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>14</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <AGE>14</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Wheat Malt</NAME>
        <SUPPLIER>Weyermannw</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.5</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.4</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <NAME>Pale Ale</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.25</AMOUNT>
        <COLOR>7</COLOR>
        <YIELD>82.6</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>12 EBC</DISPLAY_COLOR>
        <NAME>Munich</NAME>
        <SUPPLIER>weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.125</AMOUNT>
        <COLOR>12</COLOR>
        <YIELD>82.6</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Hallertau Hersbrucker</NAME>
        <AMOUNT>0.022</AMOUNT>
        <ALPHA>4.3</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Wheat 3056</NAME>
        <AMOUNT>0.0001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>3056</PRODUCT_ID>
        <LABORATORY>Wyeast</LABORATORY>
        <ATTENUATION>75.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>9.8</INFUSE_AMOUNT>
          <INFUSE_TEMP>75.0</INFUSE_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
