PORTER Prince Philip All Grain 1 23.0 28.2 40 72.0 1.042 1.006 65 33 4.7 3 4 18.0 10 20.0 2 2.0 2.0 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 4.0 8 81.0 600 EBC Malt bio blé black Malt in pott Grain 0.7 600 30.0 100 EBC Malt bio cara-biscoté Malt in pott Grain 0.5 100 25.0 Challenger 0.045 6.5 Boil 60

Leaf

Nottingham 0.011 TRUE

Dry

84.0 5.4 75.0 Protéinique Temperature 20 50 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76