Fruit#1 All Grain 1 5.0 7.2 60 72.0 1.047 1.009 13 29 5.0 2 7 20.0 28 20.0 30 12.0 2.0 10.0 6 EBC Malt Pale Ale Crisp Grain 1.05 6 82.5 35 EBC Malt Cara Crisp Grain 0.1 35 76.0 Nelson Sauvin 0.004 10.7 Boil 60

Pellet

Willamette 0.004 5.5 Boil 10

Pellet

Cerises noires Other Secondary 0.4 TRUE 43200 Safale American 0.0055 TRUE

Dry

US-05 DCL/Fermentis 76.5 5.4 75.0 Protéinique Infusion 2.9 54.6 20 50 Saccharification Temperature 60 65 Désactivation des enzymes Temperature 10 76