<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>best bitter</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Best Bitter</NAME>
      <CATEGORY>British Bitter</CATEGORY>
      <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04</OG_MIN>
      <OG_MAX>1.048</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>31</COLOR_MAX>
      <CARB_MIN>1.6</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>3.8</ABV_MIN>
      <ABV_MAX>4.6</ABV_MAX>
      <EXAMPLES>Adnams Southwold Bitter, Brains Bitter, Fuller&#039;s Chiswick Bitter, Greene King IPA, Tetley&#8217;s Original Bitter, Young&#039;s Bitter</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>42.0</BATCH_SIZE>
    <BOIL_SIZE>46.6</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>73.0</EFFICIENCY>
    <EST_OG>1.044</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>19</EST_COLOR>
    <IBU>32</IBU>
    <EST_ABV>4.2</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>15</SECONDARY_AGE>
    <SECONDARY_TEMP>15.0</SECONDARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale Bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>6.8</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>49 EBC</DISPLAY_COLOR>
        <NAME>Malt Biscuit Bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.8</AMOUNT>
        <COLOR>49</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <NAME>Malt Carapale th.min 20 min.</NAME>
        <SUPPLIER>dingmanns</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.69</AMOUNT>
        <COLOR>90</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Target</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>9.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Bramling Cross</NAME>
        <AMOUNT>0.035</AMOUNT>
        <ALPHA>6.0</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>American West Coast Ale</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>BRY-97</PRODUCT_ID>
        <LABORATORY>Lallemand/Danstar</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.8</PH>
      <SPARGE_TEMP>79.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.7</INFUSE_AMOUNT>
          <INFUSE_TEMP>76.7</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>69</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
