©️ Clone - Budweiser ™️ All Grain 1 27.0 35.8 60 74.0 1.038 1.008 3 16 3.9 Source: The Maltose Falcons This recipie has actually been lab tested by Busweiser and landed withoin 1% of spec. The above recipie is tweaked to suite local european ingredients somewhat... Batch Size: 22.0 gallons Boil Time: 60 minutes Original Gravity: 1.048 O.G. Final Gravity: 1.008 F.G. ABV: 5.0% ABV IBUs: 19.0 IBUs SRM: 2.3 SRM Malt/Grain/Sugar/Extract: 11# Domistic two-row 10# Domistic six-row 10# Long grain rice 2# Cara-pils (dextrine malt) 1.5 oz. Nugget 13aa 60min Mashing Instructions: let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour, Hops: The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed. Extra Ingredients: Dilute carbon filterd tap water with 50-50 mix distilled water. Yeast: I prefer wyeast #2007 Pilsen lager yeast 3 4 9.0 1 13.0 1 17.0 1 19.0 2.8 18.0 1 EBC Pilsen Malt BestMalz Grain 2.08 1 82.8 1 EBC Rice, Flaked Briess Grain 1.34 1 82.6 3 EBC Pale Ale BestMalz Grain 0.75 3 82.8 1 EBC Carapils Briess Grain 0.26 1 73.0 Nugget 0.011 13.0 Boil 60

Pellet

Calcium Chloride Water Agent Mash 0.0 TRUE 0 Gypsum (Calcium Sulfate) Water Agent Mash 0.0 TRUE 0 Lactic Acid Water Agent Mash 1.0E-5 TRUE 0 American Lager Yeast 0.0009 TRUE

Liquid

WLP840 White Labs 79.0 5.4 75.0 Infusion Temperature 60 62 Mash out Temperature 15 77