La fausse brune All Grain 1 30.0 36.7 60 75.0 1.078 1.016 43 34 8.1 1 21 19.0 2.2 18.0 2 EBC Malt Pilsen 2RP Malterie du Château Grain 8.0 2 81.0 14 EBC Malt Munich Light Malterie du Château Grain 1.0 14 80.0 119 EBC Malt Cara Gold Malterie du Château Grain 0.6 119 78.0 300 EBC Malt Special B Malterie du Château Grain 0.6 300 77.0 3 EBC Flocons de Froment Grain 0.5 3 77.0 150 EBC Sucre Candi Ambré Sugar 0.5 150 78.3 Columbus (CTZ) 0.03 10.6 Boil 60

Pellet

Chinook 0.02 11.7 Boil 10

Pellet

Columbus (CTZ) 0.02 10.6 Boil 10

Pellet

SafBrew Specialty Ale 0.011 TRUE

Dry

T-58 DCL/Fermentis 73.0 Belgian Tripel 0.011 TRUE

Dry

M31 Mangrove Jack's 81.5 5.4 75.0 Phytase Infusion 40.1 56.1 15 52 Protéinique Temperature 30 62 Saccharification Temperature 30 68 Désactivation des enzymes Temperature 10 76