<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Barley 3</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American Barleywine</NAME>
      <CATEGORY>Strong American Ale</CATEGORY>
      <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.08</OG_MIN>
      <OG_MAX>1.12</OG_MAX>
      <FG_MIN>1.016</FG_MIN>
      <FG_MAX>1.03</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>19</COLOR_MIN>
      <COLOR_MAX>37</COLOR_MAX>
      <CARB_MIN>1.8</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>8.0</ABV_MIN>
      <ABV_MAX>12.0</ABV_MAX>
      <EXAMPLES>Avery Hog Heaven Barleywine, Anchor Old Foghorn, Great Divide Old Ruffian, Rogue Old Crustacean, Sierra Nevada Bigfoot, Victory Old Horizontal</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>12.0</BATCH_SIZE>
    <BOIL_SIZE>21.7</BOIL_SIZE>
    <BOIL_TIME>120</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.107</EST_OG>
    <EST_FG>1.027</EST_FG>
    <EST_COLOR>28</EST_COLOR>
    <IBU>55</IBU>
    <EST_ABV>10.5</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>15</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.5</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <NAME>Malt Caraamber</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>70</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Acide (Acidulated)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.125</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>65.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <NAME>Malt Carafa Special III</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.015</AMOUNT>
        <COLOR>1400</COLOR>
        <YIELD>75.7</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Summit</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>17.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Summit</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>17.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Summit</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>17.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>14.9</INFUSE_AMOUNT>
          <INFUSE_TEMP>69.7</INFUSE_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>63</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
