<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>ZytHuM Egypt Spirit (Egytian barley wine)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Experimental Beer</NAME>
      <CATEGORY>Specialty Beer</CATEGORY>
      <CATEGORY_NUMBER>34</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>None listed.</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>30.0</BATCH_SIZE>
    <BOIL_SIZE>39.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.082</EST_OG>
    <EST_FG>1.014</EST_FG>
    <EST_COLOR>116</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>8.9</EST_ABV>
    <NOTES>Recette exp&#233;rimentale , bas&#233;e sur les ingr&#233;dients utilis&#233;s en Egypte pour la fabrication du breuvage appel&#233; Zythum.</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>20</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>31</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <TERTIARY_AGE>30</TERTIARY_AGE>
    <TERTIARY_TEMP>20.0</TERTIARY_TEMP>
    <AGE>60</AGE>
    <AGE_TEMP>10.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Froment Blanc Bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>8.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>83.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>poudre de dattes</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1450 EBC</DISPLAY_COLOR>
        <NAME>Orge torr&#233;fi&#233; (Roasted Barley)</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>1450</COLOR>
        <YIELD>76.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>&#201;corce d&#039;orange douce</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Graine de coriandre</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>&#201;corce d&#039;orange douce</NAME>
        <TYPE>Spice</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.05</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>14400</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Graine de coriandre</NAME>
        <TYPE>Spice</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.05</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>14400</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Dry Mead</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>4632</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>82.5</ATTENUATION>
      </YEAST>
      <YEAST>
        <NAME>CBC-1</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Lallemand/Danstar</LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
