#73 Double NEIPA All Grain 1 25.0 33.2 60 80.0 1.064 1.012 12 20 6.8 3 7 19.0 10 12.0 2 5.0 7 19.0 2.2 18.0 8 EBC Malt Pale Ale Bio Malterie du Château Grain 5.0 8 81.0 1 EBC Flocons d'Avoine Grain 0.6 1 80.0 4 EBC Malt Carapils Weyermann Grain 0.5 4 80.1 3 EBC Flocons de Froment Grain 0.25 3 77.0 4 EBC Malt Froment Blanc Malterie du Château Grain 0.25 4 83.0 Zeus 0.005 14.0 First Wort 60

Pellet

Citra 0.05 12.0 Aroma 20

Pellet

Simcoe 0.025 13.0 Aroma 20

Pellet

Ahtanum 0.025 6.0 Aroma 20

Pellet

Azacca 0.028 20.0 Dry Hop 5760

Cryo

Simcoe 0.028 23.0 Dry Hop 5760

Cryo

Acide lactique Water Agent Mash 0.003 FALSE 10 Sulfate de calcium (Gypse) Water Agent Mash 0.0005 TRUE 10 Chlorure de calcium Water Agent Mash 0.006 TRUE 10 Chlorure de sodium Water Agent Mash 0.0015 TRUE 10 Chlorure de magnésium Water Agent Mash 0.0005 TRUE 10 Bicarbonate de soude Water Agent Mash 0.001 TRUE 10 Verdant IPA 0.011 TRUE

Dry

Lallemand (LalBrew) 78.0 5.4 75.0 Saccharification Temperature 60 65 Mash Out Temperature 10 75