déculottée All Grain 1 10.0 14.1 90 72.0 1.058 1.01 6 45 6.3 inspiré de bière de saison 2 www.univers-biere.net 2 4 19.4 10 19.4 30 18.3 2.5 18.0 German base for Pilsners and Bohemian Lagers 2 EBC Pilsner (2 Row) Ger Grain 1.38 2 81.0 Malt séché au four plus intensément que le Malt Pâle, mais pas autant que le Malt Munich. Apporte une couleur dorée à ambrée à la bière. 3 EBC Malt Vienna Grain 0.7 3 78.0 Malted wheat base for use in all wheat styles 2 EBC Wheat Malt, Bel Grain 0.313 2 84.0 Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized 1 EBC Oats, Flaked Grain 0.133 1 80.0 Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones. 1 EBC Oats, Malted Grain 0.106 1 80.0 Le malt acide contiens des acides lactiques naturels. Utilisé par les brasseurs allemands pour ajuster le PH du malt sans ajout chimique afin de respecter les lois de pureté allemande. Améliore, également, la rétention de mousse. 3 EBC Malt Acide Grain 0.1 3 58.7 Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavorMust limit to 10-15% fo the mash as it tends to produce “stuck” mashes. 4 EBC Rye Malt Grain 0.05 4 63.0 Also called Hallertauer Northern BrewersUsed for: Bittering and finishing both ales and lagers of all kindsAroma: Fine, dry, clean bittering hop. Unique flavor.Substitutes: Hallertauer Mittelfrueh, HallertauerExamples: Anchor Steam, Old Peculiar, Northern Brewer 0.009699999999999999 9.6 Boil 90 Traditional bittering hops for English ales and heavy German lagers.Aroma: Sharp bittering hopSubstitutes: Northern Brewer, Galena, Chinook, EroicaExample: Pete’s Wicked Ale Brewer's Gold 0.0101 5.0 Boil 10 Used for: General purpose hops for bittering/finishing all British AlesAroma: Floral, aromatic, earthy, slightly sweet spicy flavorSubstitutes: Fuggles, BC GoldingsExamples: Bass Pale Ale, Fullers ESB, Samual Smith’s Pale Ale Goldings, East Kent 0.0101 6.4 Boil 10 A seedless version of Fuggles grown in SloveniaUsed for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United KingdomAroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.Substitutes: Fuggles, Williamette Styrian Goldings 0.0101 4.1 Boil 10 Used for: General purpose hops for bittering/finishing all British AlesAroma: Floral, aromatic, earthy, slightly sweet spicy flavorSubstitutes: Fuggles, BC GoldingsExamples: Bass Pale Ale, Fullers ESB, Samual Smith’s Pale Ale Goldings, East Kent 0.0081 6.4 Boil 5 Traditional bittering hops for English ales and heavy German lagers.Aroma: Sharp bittering hopSubstitutes: Northern Brewer, Galena, Chinook, EroicaExample: Pete’s Wicked Ale Brewer's Gold 0.0050999999999999995 5.0 Boil 5 A seedless version of Fuggles grown in SloveniaUsed for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United KingdomAroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.Substitutes: Fuggles, Williamette Styrian Goldings 0.0050999999999999995 4.1 Boil 5 atténuation haute, chiffres pas trouvés Belle saison 0.011 TRUE Danstar 76.5 5.4 75.6 empâtage Temperature 2 45 proteinique Temperature 10 52 saccharification Temperature 70 64 Saccharification Temperature 10 72 Mash Out Temperature 10 78