Krovid V2 All Grain 1 38.0 50.1 60 75.0 1.043 1.007 4 14 4.7 DIRECTIONS Mash the grain at 64–65°C for 60 minutes. Vorlauf until your runnings are clear. Boil for 60 minutes following the hops schedule. After the boil, chill the wort to about fermentation temperature (12°C), aerate, and pitch the yeast. Ferment at 12°C until final gravity is reached. Typical tank time is 4 weeks. Let the temperature free rise a couple of degrees a few days after primary completes, then cold crash. Add 4.8 oz (136 g) of corn sugar (dextrose) at bottling for natural carbonation. 2 20 12.0 10 14.0 30 19.0 2.3 18.0 German base for Pilsners and Bohemian Lagers 2 EBC Pilsner (2 Row) Ger Grain 7.1 2 81.0 Magnum 0.014 12.0 Boil 60 Saaz 0.056 4.0 Aroma 20 1 paquet pour 12,5L Saflager Lager 0.0345 TRUE W-34/70 DCL/Fermentis 80.0 Vol empatage = 18 L Vol rinçage = 34 Vol boil = 50 L Vol final = 40L 5.4 75.0 Mash In Temperature 60 65