TOPHE "KCS" (KENTUCKY COMMON STYLE) All Grain 1 10.0 14.3 70 68.0 1.052 1.011 38 25 5.4 1 21 19.0 14 19.0 2.3 18.0 6 EBC Malt Pale Ale Weyermann Grain 0.7 6 82.2 4 EBC Malt Carapils Weyermann Grain 0.7 4 80.1 2 EBC Flocons de Maïs Grain 0.7 2 80.0 3 EBC Malt Diastique weyermann Grain 0.4 3 81.0 900 EBC Malt Carafa I Weyermann Grain 0.1 900 70.0 Qualités aromatiques (agrumes, menthe). Northern Brewer 0.008 8.5 Boil 50

Pellet

Qualités aromatiques (agrumes, menthe). Northern Brewer 0.01 8.5 Boil 10

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.003 TRUE 10 Liberty Bell 0.011 TRUE

Dry

M36 Mangrove Jack's 76.5 5.4 75.0 Saccharification Infusion 7.0 73.2 60 66 Désactivation des enzymes Temperature 10 76 12.54