<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>2020-11 : Bi&#232;re de No&#235;l 2020</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Dark Strong Ale</NAME>
      <CATEGORY>Trappist Ale</CATEGORY>
      <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.075</OG_MIN>
      <OG_MAX>1.11</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.024</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>23</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>8.0</ABV_MIN>
      <ABV_MAX>12.0</ABV_MAX>
      <EXAMPLES>Achel Extra Brune, Boulevard The Sixth Glass, Chimay Grande R&#233;serve, Gouden Carolus Grand Cru of the Emperor, Rochefort 8 &#38; 10, St. Bernardus Abt 12, Westvleteren 12</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>15.0</BATCH_SIZE>
    <BOIL_SIZE>28.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>73.0</EFFICIENCY>
    <EST_OG>1.085</EST_OG>
    <EST_FG>1.02</EST_FG>
    <EST_COLOR>28</EST_COLOR>
    <IBU>31</IBU>
    <EST_ABV>8.5</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>4</PRIMARY_AGE>
    <PRIMARY_TEMP>19.4</PRIMARY_TEMP>
    <SECONDARY_AGE>10</SECONDARY_AGE>
    <SECONDARY_TEMP>19.4</SECONDARY_TEMP>
    <AGE>30</AGE>
    <AGE_TEMP>18.3</AGE_TEMP>
    <CARBONATION>2.3</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <NOTES>Belgian base malt for Continental lagers</NOTES>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Pilsner (2 Row) Bel</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>79.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <NOTES>Adds body, color and improves head retention.Also called "Crystal" malt.</NOTES>
        <DISPLAY_COLOR>78 EBC</DISPLAY_COLOR>
        <NAME>Caramel/Crystal Malt - 40L</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>78</COLOR>
        <YIELD>74.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>This traditional German land-race variety has limited acreage in the U.S. Used for: lager, pilsner, bock, wheat, Munich Helles, or Belgian style.Aroma: considered mild, pleasant, and slightly flowery & spicy.Substitutions: Liberty, German Hallertau, German TraditionStorage: Fair (50-60% AA after 6 months at 20 C)3.5-5.5% AA / 3.5-5.5% Beta</NOTES>
        <NAME>Hallertau</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>C&#244;nes de pin broy&#233;s</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.12</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <MASH>
      <NAME></NAME>
      <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.6</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash In</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
