ipa noire All Grain 1 20.0 27.6 80 75.0 1.075 1.017 72 66 7.6 1 30 20.0 30 20.0 2.2 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 6.67 8 81.0 900 EBC Malt Chocolat Malterie du Château Grain 0.5 900 75.0 1 EBC Sucre de table Sugar 0.14 1 100.0 East Kent Goldings 0.05 4.3 Boil 60

Pellet

Brewer's Gold 0.05 9.8 Boil 30

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.004 TRUE 10 SafBrew Specialty Ale 0.011 TRUE

Dry

BE 256 DCL/Fermentis 75.0 5.4 75.0 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76 28.89