Surelette All Grain 1 20.0 26.7 60 72.0 1.077 1.023 42 14 7.1 2 15 25.0 15 25.0 2.2 18.0 5 EBC Malt Pale Ale Viking Grain 5.4 5 81.0 50 EBC BEST Caramel Aromatic viking Grain 1.0 50 77.0 425 EBC Sucre Candi Brun Sugar 0.35 425 78.3 0 EBC Sucre Candi Blanc Sugar 0.1 0 78.3 2 EBC Sucre Candi Ambré Sugar 0.09 2 78.3 Target 0.011 11.0 Boil 60

Pellet

Mandarina 0.02 10.0 Dry Hop 43200

Pellet

Cascade 0.042 5.5 Dry Hop 21600

Pellet

Belgian Abbey 0.01 TRUE

Dry

M47 Mangrove Jack's 76.0 Philly Sour 0.0055 TRUE

Dry

Philly Sour Lallemand 70.0 5.4 75.0 Protéinique Temperature 10 50 saccharification 1 Temperature 30 62 saccharification 2 Temperature 30 70 mash out Temperature 15 78