<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>TOPHE&#34;SUCC&#201;DAN&#201; IPL&#34;</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Specialty IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>3.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>See BJCP.org for examples of currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>12.0</BATCH_SIZE>
    <BOIL_SIZE>16.3</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>68.0</EFFICIENCY>
    <EST_OG>1.072</EST_OG>
    <EST_FG>1.017</EST_FG>
    <EST_COLOR>13</EST_COLOR>
    <IBU>79</IBU>
    <EST_ABV>7.2</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>12.0</PRIMARY_TEMP>
    <SECONDARY_AGE>14</SECONDARY_AGE>
    <SECONDARY_TEMP>12.0</SECONDARY_TEMP>
    <TERTIARY_AGE>7</TERTIARY_AGE>
    <TERTIARY_TEMP>4.0</TERTIARY_TEMP>
    <AGE>14</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233; clair</NAME>
        <SUPPLIER>weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>22 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich II</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>22</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>Notes Herbeuses, Agrumes léger (citron), notes de poivre noir, réglisse.</NOTES>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>15.5</ALPHA>
        <USE>Boil</USE>
        <TIME>50</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Notes floral, Agrumes, Litchi, Notes de mûres</NOTES>
        <NAME>Cascade</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Florale, résineux, vanille et citronnée.</NOTES>
        <NAME>Centennial</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Florale, résineux, vanille et citronnée.</NOTES>
        <NAME>Centennial</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Notes floral, Agrumes, Litchi, Notes de mûres</NOTES>
        <NAME>Cascade</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Florale, résineux, vanille et citronnée.</NOTES>
        <NAME>Centennial</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Notes floral, Agrumes, Litchi, Notes de mûres</NOTES>
        <NAME>Cascade</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.003</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Saflager Lager</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>W-34/70</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>75.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>11.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>26.98</total_cost>
  </RECIPE>
</RECIPES>
