<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Westvleteren XII (by candisyrup.com)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Dark Strong Ale</NAME>
      <CATEGORY>Trappist Ale</CATEGORY>
      <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.075</OG_MIN>
      <OG_MAX>1.11</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.024</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>23</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>8.0</ABV_MIN>
      <ABV_MAX>12.0</ABV_MAX>
      <EXAMPLES>Achel Extra Brune, Boulevard The Sixth Glass, Chimay Grande R&#233;serve, Gouden Carolus Grand Cru of the Emperor, Rochefort 8 &#38; 10, St. Bernardus Abt 12, Westvleteren 12</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>25.7</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.094</EST_OG>
    <EST_FG>1.017</EST_FG>
    <EST_COLOR>63</EST_COLOR>
    <IBU>39</IBU>
    <EST_ABV>10.1</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>6</PRIMARY_AGE>
    <PRIMARY_TEMP>25.0</PRIMARY_TEMP>
    <SECONDARY_AGE>4</SECONDARY_AGE>
    <SECONDARY_TEMP>14.0</SECONDARY_TEMP>
    <TERTIARY_AGE>54</TERTIARY_AGE>
    <TERTIARY_TEMP>7.0</TERTIARY_TEMP>
    <AGE>365</AGE>
    <AGE_TEMP>13.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen 2RP</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.5</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.5</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <NAME>D-180 candi syrup</NAME>
        <SUPPLIER>candi syrup</SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>1.1</AMOUNT>
        <COLOR>350</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <NOTES>9g/l</NOTES>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Simplicity candi syrup</NAME>
        <SUPPLIER>Candisyrup.com</SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.18</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Brewer&#039;s Gold</NAME>
        <AMOUNT>0.028</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertauer Mittelfrueh</NAME>
        <AMOUNT>0.028</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.028</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Nutriments pour levure</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.004</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NOTES>Bon starter</NOTES>
        <NAME>Abbey Ale</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>WLP530</PRODUCT_ID>
        <LABORATORY>White Labs</LABORATORY>
        <ATTENUATION>77.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>26.1</INFUSE_AMOUNT>
          <INFUSE_TEMP>71.3</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>15</STEP_TIME>
          <STEP_TEMP>78</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
