Saison - Rhubarbe All Grain 1 50.0 60.0 60 80.0 1.063 1.003 13 22 7.9 3 10 22.0 4 22.0 5 22.0 20 19.0 2.2 18.0 2 EBC Malt Pilsen 2RP Malterie du Château Grain 10.8 2 81.0 19 EBC Dark Wheat Weyermann Grain 1.0 19 83.5 50 EBC Malt Biscuit Dingermans Grain 0.5 50 77.0 70 EBC Melanoidian Weyermann Grain 0.5 70 80.1 Magnum 0.025 13.0 Boil 60

Pellet

Saaz 0.05 4.0 Boil 15

Pellet

Amarillo 0.05 9.2 Aroma 20

Pellet

eau rinçage Acide lactique Water Agent Mash 0.009 FALSE 10 eau rinçage Sulfate de magnésium (MgSO4) Water Agent Mash 0.009 TRUE 10 eau empatage Acide lactique Water Agent Mash 0.0056 FALSE 10 eau empatage Sulfate de magnésium (MgSO4) Water Agent Mash 0.005 TRUE 10 100g/L, laver dans le sanitizer la fraiche et sinon congeler Rhubarbe Other Secondary 5.0 TRUE 7200 BE-134 0.023 TRUE

Dry

Safale 90.0 V départ = 32L V rinçage = 32L V ébu = 60L 5.4 75.0 Saccarification Temperature 75 64 Mash out Temperature 10 75