#5 Blanche Citra All Grain 1 20.0 24.6 40 72.0 1.043 1.013 6 20 3.9 2 14 20.0 7 20.0 2.2 18.0 4 EBC Malt Froment Blanc Malterie du Château Grain 2.2 4 83.0 3 EBC Malt Pilsen 2RP Malterie du Château Grain 2.0 3 81.0 Citra 0.008 12.6 Boil 40

Pellet

Citra 0.032 12.6 Aroma 20

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 15 Safbrew Wheat 0.011 TRUE

Dry

WB-06 DCL/Fermentis 68.0 5.4 74.0 Saccharification Infusion 15.6 72.0 60 66 Mash out Temperature 15 75