<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Blanche Gingembre</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Spice, Herb or Vegetable Beer</NAME>
      <CATEGORY>Spiced Beer</CATEGORY>
      <CATEGORY_NUMBER>30</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Alesmith Speedway Stout, Bell&#8217;s Java Stout, Elysian Avatar Jasmine IPA, Founders Breakfast Stout, Rogue Chipotle Ale, Traquair Jacobite Ale, Young&#8217;s Double Chocolate Stout,</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>70</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.05</EST_OG>
    <EST_FG>1.011</EST_FG>
    <EST_COLOR>6</EST_COLOR>
    <IBU>25</IBU>
    <EST_ABV>5.1</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>11</PRIMARY_AGE>
    <PRIMARY_TEMP>18.5</PRIMARY_TEMP>
    <SECONDARY_AGE>3</SECONDARY_AGE>
    <SECONDARY_TEMP>1.5</SECONDARY_TEMP>
    <AGE>15</AGE>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.5</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Ma&#239;s</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Citra</NAME>
        <AMOUNT>0.012</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>70</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <AMOUNT>0.007</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Racine de gingembre</NAME>
        <TYPE>Herb</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.15</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>5</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <AMOUNT>0.125</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>75.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>ATTENTION ! Ne pas mettre le d&#233;bit de la pompe trop fort - Brasser r&#233;guli&#232;rement le flocon peut obstruer le fond de la cuve &#224; dr&#234;che&#13;
Au rin&#231;age : L&#039;&#233;coulement est long - Faut verser l&#039;eau de rin&#231;age doucement</NOTES>
      <PH>7.0</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>13.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>70.9</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash Out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
