R88 pumkin ale All Grain 1 22.0 26.0 60 65.0 1.044 1.014 30 50 3.9 A FAIRE UN DIMANCHE 3 14 21.0 2 5.0 14 20.0 2.2 18.0 faire rotir en cube, ajouter apres un premier rincage ? ou jouer sur le ratio ca va etre compliqué a incorporer pendant l empatage 20 EBC citrouille Grain 4.0 20 5.0 3 EBC Malt Pilsen 6RH Malterie swaen Grain 2.2 3 81.0 8 EBC Pale ale Grain 1.1 8 80.0 1 EBC Flocons d'Avoine Grain 0.5 1 75.0 25 EBC Malt Munich Malterie du Château Grain 0.5 25 80.0 150 EBC blé torrifié Grain 0.25 150 75.0 20 EBC Malt Cara 20 vieux silo Grain 0.1 20 75.0 120 EBC Malt Cara 120 vieux silo Grain 0.025 120 75.0 Magnum 0.016 13.2 Boil 60 Willamette 0.01 4.0 Boil 10 Centennial 0.02 9.0 Boil 10 Willamette 0.02 4.0 Boil 5 Centennial 0.05 9.0 Boil 5 Acide lactique Water Agent Mash 0.001 TRUE 10 Chlorure de calcium Water Agent Mash 0.001 TRUE 10 Sel Water Agent Mash 0.001 TRUE 10 Sulfate de calcium (Gypse) Water Agent Mash 0.001 TRUE 10 Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Northwest Ale 0.125 FALSE 1332 Wyeast Labs 69.0 5.4 75.0 Saccharification Infusion 15.0 72.9 80 62