Recette CHATGPT - Oatmeal Stout – 6 L All Grain 1 6.0 10.4 60 72.0 1.065 1.015 97 23 6.6 2 7 20.0 7 20.0 4.5 18.0 6 EBC BEST Pale Ale BESTMALZ Grain 1.0 6 82.8 1 EBC Flocons d'Avoine Grain 0.3 1 80.0 49 EBC Malt Biscuit Malterie du Château Grain 0.25 49 77.0 3 EBC Malt Whisky Malterie du Château Grain 0.25 3 67.0 3 EBC Flocons d'Orge Grain 0.2 3 70.0 1400 EBC Malt Carafa Special III Weyermann Grain 0.15 1400 75.7 6 EBC Malt de blé Les Maltiers Grain 0.1 6 82.0 0 EBC Lactose Sugar 0.08 0 0.0 Fuggle 0.008 4.5 Boil 60

Pellet

Cascade 0.006 5.5 Boil 15

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.001 TRUE 10 Safale American 0.003 TRUE

Dry

US-05 Fermentis 76.5 5.4 75.0 Saccharification Infusion 12.2 70.4 60 67 Désactivation des enzymes Temperature 10 76