Clone Tripel Karmeliet All Grain 1 10.9 14.8 60 70.0 1.075 1.002 6 39 9.6 Ayant un passif certain avec la Tripel Karmeliet, j'ai tenté l'expérience de reproduire cette bière blonde assez forte et florale. 2 2 22.0 21 21 20.0 2.7 18.0 DP 140. Lightest colored base malt available. Produces very light colored, clean, crisp wort.Use as 2-Row base malt for all beer styles. Excellent choice for lagers. Allows the full flavor of specialty malts to shine through. 2 EBC Briess - Pilsen Malt Viking malt Grain 2.5 2 80.5 DP 160. Use as part or all of base malt in wheat beers. Improves head and foam retention in any beer style. 1 EBC Briess - Wheat Malt, White Grain 0.36 1 85.0 0 EBC Candi Sugar, Clear Sugar 0.3 0 78.3 Oats will improve mouth feel and add a creamy head. Commonly used in Oatmeal Stout. 1 EBC Oats, Flaked Grain 0.275 1 80.0 Flaked wheat is not malted, therefore requires extra effort to extract it's potential sugar content, which will be lower than malted wheat. Flaked wheat is traditional in Belgian witbier and lambics, it contains more starch and higher levels of protein than malted wheat. It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities. If the grain bill consists of more than 25% flaked wheat you should consider a cereal mash, or precooking the wheat in order to gelatinize it so you can extract more sugars out of it. The addion of 6-row can aid conversion since the barley contains a higher percentage of enzymes than 2-row. 2 EBC Wheat, Flaked Grain 0.25 2 77.0 Although kilned, Munich still retains sufficient enzymes for 100% of the grain bill, or it can be used at a percentage of the total malt content for its full, malty flavor and aroma. 7 EBC Munich Malt Grain 0.13 7 80.0 Pleasant, floral, spicy, and citrus-like. Cascade 0.025 6.0 Boil 60

Pellet

Delicate, slightly spicy, soft and floral. Actually a derivative of Fuggles, not Goldings. Styrian Goldings 0.014 3.8 Boil 10

Pellet

Pleasant, floral, spicy, and citrus-like. Cascade 0.005 6.0 Boil 10

Pellet

Sweet Orange Peel Flavor Boil 0.015 TRUE 15 Coriander seeds are the dried fruits of the plant we know as cilantro. Their flavour is mild and light. Dry roasting coriander enhances its flavour dramatically. Coriander Seeds Spice Boil 0.005 TRUE 15 Belgian Tripel M31 0.005 TRUE

Dry

92.0 7.0 74.0 Saccharification Infusion 8.8 70.9 60 64