<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Biere japonaise (au riz)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>International Pale Lager</NAME>
      <CATEGORY>International Lager</CATEGORY>
      <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.042</OG_MIN>
      <OG_MAX>1.05</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>4.6</ABV_MIN>
      <ABV_MAX>6.0</ABV_MAX>
      <EXAMPLES>Asahi Super Dry, Birra Moretti, Corona Extra, Devils Backbone Gold Leaf Lager, Full Sail Session Premium Lager, Heineken, Red Stripe, Singha</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>10.0</BATCH_SIZE>
    <BOIL_SIZE>12.2</BOIL_SIZE>
    <BOIL_TIME>30</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.035</EST_OG>
    <EST_FG>1.009</EST_FG>
    <EST_COLOR>7</EST_COLOR>
    <IBU>17</IBU>
    <EST_ABV>3.4</EST_ABV>
    <NOTES>Fortement inspir&#233;de cette recette : https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <TERTIARY_AGE>7</TERTIARY_AGE>
    <AGE>30</AGE>
    <CARBONATION>3.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen 2RP</NAME>
        <SUPPLIER>Les Maltiers</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <NOTES>Cuire le riz avant l'empātage (croquant, ne pas le cuire ą 100%)</NOTES>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Riz</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.7</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <NAME>Malt Caramunich I</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.05</AMOUNT>
        <COLOR>90</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.003</AMOUNT>
        <ALPHA>10.2</ALPHA>
        <USE>Boil</USE>
        <TIME>45</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.008</AMOUNT>
        <ALPHA>10.2</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
