All Together IPA All Grain 1 38.0 50.1 60 72.0 1.06 1.014 5 65 6.0 V empatage = 31L V rinçage = 24L V ébu = 45L V final = 38L Mill the grains and mash at 154°F (67°C) for 60 minutes. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. 2 3 20.0 7 22.0 30 18.3 2.3 18.0 2 EBC Pale Malt (2 Row) US Grain 8.56 2 79.0 1 EBC Oats, Flaked Grain 1.59 1 80.0 1 EBC Carapils (Briess) Briess Grain 0.4 1 73.0 Columbus (Tomahawk) 0.063 14.0 Boil 60

Pellet

Mosaic (HBC 369) 0.083 12.3 Aroma 10

Pellet

Cascade 0.057 5.5 Aroma 10

Pellet

Mosaic (HBC 369) 0.165 12.3 Dry Hop 7200

Pellet

Cascade 0.085 5.5 Dry Hop 7200

Pellet

Citra 0.085 12.0 Dry Hop 7200

Pellet

Simcoe 0.085 13.0 Dry Hop 7200

Pellet

1 pk pour 20L London Ale III 0.25 FALSE

Liquid

1318 Wyeast Labs 73.0 5.4 76.0 Mash In Temperature 50 65 Mash Out Temperature 10 75