<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>HOP ROCKER</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>International Pale Lager</NAME>
      <CATEGORY>International Lager</CATEGORY>
      <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.042</OG_MIN>
      <OG_MAX>1.05</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>4.6</ABV_MIN>
      <ABV_MAX>6.0</ABV_MAX>
      <EXAMPLES>Asahi Super Dry, Birra Moretti, Corona Extra, Devils Backbone Gold Leaf Lager, Full Sail Session Premium Lager, Heineken, Red Stripe, Singha</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>25.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>65.0</EFFICIENCY>
    <EST_OG>1.044</EST_OG>
    <EST_FG>1.009</EST_FG>
    <EST_COLOR>5</EST_COLOR>
    <IBU>19</IBU>
    <EST_ABV>4.6</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>10.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Extra Pale Maris Otter</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.78</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Caramalt</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.31</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>71.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Munich</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.31</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.0125</AMOUNT>
        <ALPHA>6.8</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.0125</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>6.8</ALPHA>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>wai iti</NAME>
        <AMOUNT>0.0125</AMOUNT>
        <ALPHA>3.3</ALPHA>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Chinook</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>12.6</ALPHA>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Saflager S189</NAME>
        <AMOUNT>3.5000000000000004E-5</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID></PRODUCT_ID>
        <LABORATORY></LABORATORY>
        <ATTENUATION>0.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>6.0</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash step</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>75</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
