<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>M&#233;thode Ammonite</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Experimental Beer</NAME>
      <CATEGORY>Specialty Beer</CATEGORY>
      <CATEGORY_NUMBER>34</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>None listed.</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.043</EST_OG>
    <EST_FG>1.011</EST_FG>
    <EST_COLOR>6</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>4.2</EST_ABV>
    <NOTES>Je suis en train d&#039;essayer de reproduire sur little bock la m&#233;thode de Simon Lecompte de la brasserie Ammonite.&#13;
&#13;
IL N Y A PAS D EBULLITION</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>365</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen Bio 6 rangs</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>Ajout des houblons au moment du rinçage dans la cuve d'empatage.</NOTES>
        <NAME>houblon random</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>Mash</USE>
        <TIME>0</TIME>
        <FORM>Leaf</FORM>
      </HOP>
    </HOPS>
    <MASH>
      <NAME></NAME>
      <NOTES>Brasser pendant les phases de respiration , lorsque que la lune est ascendante/montante.&#13;
Redynamiser l&#039;eau</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>62.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>10.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>68.6</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>62</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
