Lady Justine All Grain 1 20.0 26.6 60 75.0 1.049 1.01 12 29 5.1 2 5 23.0 10 23.0 30 25.0 2.2 18.0 7 EBC Viking Pale Ale Malt Viking Malt Grain 4.0 7 80.0 18 EBC Viking Munich Malt Blond Viking Malt Grain 0.5 18 78.0 4 EBC Malt Carapils Weyermann Grain 0.4 4 80.1 Simcoe 0.015 13.0 Boil 60

Leaf

Wakatu 0.008 7.5 Boil 10

Pellet

Wakatu 0.02 7.5 Boil 1

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.004 TRUE 15 Fleur de Sureau seché Flavor Boil 0.03 TRUE 15 French Saison 0.001 TRUE

Liquid

3711 Wyeast Labs 80.0 5.4 75.0 Saccharification Temperature 60 67 Désactivation des enzymes Temperature 10 76 23.08