<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Blonde m&#233;dieval</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Experimental Beer</NAME>
      <CATEGORY>Specialty Beer</CATEGORY>
      <CATEGORY_NUMBER>34</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>None listed.</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>30.0</BATCH_SIZE>
    <BOIL_SIZE>33.4</BOIL_SIZE>
    <BOIL_TIME>15</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.045</EST_OG>
    <EST_FG>1.015</EST_FG>
    <EST_COLOR>6</EST_COLOR>
    <IBU>68</IBU>
    <EST_ABV>3.9</EST_ABV>
    <NOTES>Tentative d&#039;une bi&#232;re blonde l&#233;g&#232;re, peu bouillie, houblon d&#232;s le d&#233;part d&#039;&#233;bullition et infusion pendant tout le refroidissement. Pas de filtration du mo&#251;t. Densit&#233; initiale &#224; 1.044. 1&#232;re fermentation douze jours, 2&#232;me en bouteille pour 1 semaine pour production rapide.&#13;
Seulement 11L de rin&#231;age dans l&#039;essai, trop faible, 14L semble plus adapt&#233;. Ratio probablement trop &#233;lev&#233;.&#13;
24.5L de produit fini seulement, densit&#233; final &#224; 1.022</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>12</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>19.0</SECONDARY_TEMP>
    <CARBONATION>3.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Pilsner</NAME>
        <SUPPLIER>Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Simcoe</NAME>
        <AMOUNT>0.115</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Caf&#233;</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.01</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Wheat Yeast</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M20</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>24.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.0</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>69</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
