10 - Betterave Piment d'Espelette All Grain 1 25.0 32.4 60 75.0 1.044 1.01 21 35 4.5 2 14 19.0 7 4.0 2.2 18.0 4 EBC Malt Pilsen Bio Malterie de Bretagne Grain 2.5 4 75.0 8 EBC Malt Pale Ale Bio Malterie du Château Grain 2.0 8 81.0 150 EBC Malt Crystal Malterie du Château Grain 0.5 150 78.0 4 EBC Flocons d'Orge Humal Grain 0.5 4 70.0 Chinook 0.023 11.9 Boil 60

Pellet

Savinjski/ Stirian Golding 0.01 2.7 Boil 20

Pellet

Savinjski/ Stirian Golding 0.01 2.7 Boil 10

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 En sac a Houblon, cuite et écrasée Betterave Flavor Boil 1.0 TRUE 5 Piment d'Espelette Spice Boil 0.02 TRUE 5 Safale American 0.011 TRUE

Dry

US-05 DCL/Fermentis 76.5 5.4 75.0 Saccharification Infusion 21.8 74.4 60 67 15.93