NiceBeer Choco/noisettes All Grain 1 20.0 25.0 60 72.0 1.046 1.012 76 12 4.5 3 7 20.0 7 20.0 7 20.0 2.2 18.0 3 EBC Pale ale Bestmaltz Grain 3.0 3 80.0 1 EBC Flocons d'Avoine Grain 1.0 1 80.0 1000 EBC Chocolat Grain 0.3 1000 70.0 0 EBC Balle de riz Adjunct 0.3 0 0.0 4 EBC Blé Weyermann Grain 0.15 4 80.0 1300 EBC Black Grain 0.1 1300 70.0 1000 EBC Malt de blé torréfié Rolling beer Grain 0.1 1000 80.0 Fuggle 0.1 4.7 Boil 5

Pellet

noisettes Flavor Secondary 0.674 TRUE 14400 fèves de cacao Flavor Secondary 0.5 TRUE 14400 Windsor Yeast 0.011 TRUE

Dry

- Lallemand 75.0 1,03gr de sulfates de calcium (Gypse) 0,6gr au rinçage 0,78gr de chlorure de sodium (sel de table) 0,45gr au rinçage 5.4 75.0 Saccharification Temperature 60 67 mash out Temperature 10 75 29.19