IPA réecrite All Grain 1 60.0 71.8 60 80.0 1.06 1.016 12 64 5.8 2 5 19.0 2 2.0 15 22.0 2.2 18.0 6 EBC Malt Pale Ale Crisp Grain 9.6 6 82.5 14 EBC Malt Munich Light Malterie du Château Grain 3.6 14 80.0 3 EBC Flocons d'Orge Grain 1.8 3 70.0 Centennial 0.024 10.0 Boil 60

Pellet

Sorachi Ace 0.024 10.3 Boil 60

Pellet

Mosaic 0.06 12.4 Boil 60

Pellet

Citra 0.048 13.0 Aroma 30

Pellet

Centennial 0.024 10.0 Aroma 30

Pellet

Centennial 0.048 10.0 Dry Hop 5760

Pellet

Citra 0.048 13.0 Dry Hop 5760

Pellet

Mosaic 0.06 12.4 Dry Hop 5760

Pellet

SafBrew Ale 0.0396 TRUE

Dry

S-33 Fermentis 73.0 depart 5.4 78.0 Saccharification1 Temperature 60 63 Saccharification2 Temperature 15 72 mash out Temperature 10 78