Sweet stout V1 All Grain 1 25.3 30.0 60 87.0 1.053 1.022 68 23 4.1 2 7 20.0 28 20.0 2.3 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 3.6 8 80.0 0 EBC Lactose Sugar 0.5 0 100.0 140 EBC Malt Crystal Malterie du Château Grain 0.3 140 78.0 20 EBC Malt Cara Blond Malterie du Château Grain 0.3 20 78.0 900 EBC Malt de Froment Chocolat Malterie du Château Grain 0.3 900 77.0 1200 EBC Pealed Roasted Barley MD (Orge torréfié) Dingemans Grain 0.2 1200 70.0 East Kent Goldings 0.035 6.3 Boil 60

Pellet

Chlorure de calcium 33% dihydraté Brewferm Water Agent Mash 0.0165 FALSE 10 Sulfate de Magnésium heptahydraté Water Agent Mash 0.004 TRUE 10 bicarbonate de sodium Water Agent Mash 0.0009 TRUE 10 eau brassage + refroidissement + nettoyage eau Other Mash 150.0 FALSE 0 SuperMoss lichen carraghen Fining Boil 0.0050999999999999995 TRUE 10 SafBrew Ale 0.001 TRUE

Dry

S-33 DCL/Fermentis 70.0 5.4 76.0 Saccharification Temperature 60 68 désactivation enzymatique Temperature 15 76 17.01