11 - Citron Basilic All Grain 1 25.0 32.4 60 75.0 1.046 1.011 10 10 4.6 2 14 19.0 7 4.0 2.2 18.0 5 EBC Malt de Blé Bio Malterie du Château Grain 2.0 5 50.0 8 EBC Malt Pale Ale Bio Malterie du Château Grain 2.0 8 81.0 4 EBC Malt Pilsen Bio Malterie de Bretagne Grain 1.5 4 75.0 4 EBC Flocons d'Orge Humal Grain 0.5 4 70.0 1 EBC Miel Sugar 0.25 1 75.0 4 EBC Malt Carapils Weyermann Grain 0.1 4 80.1 Challenger 0.01 5.3 Boil 60 Savinjski/ Stirian Golding 0.02 2.7 Boil 20 Savinjski/ Stirian Golding 0.01 2.7 Boil 10 Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Citron en dé dans un sac a houblon Citron Flavor Boil 0.0 TRUE 10 Coriandre Spice Boil 0.02 TRUE 10 Basilic Spice Boil 0.025 TRUE 5 Safale American 0.011 TRUE US-05 DCL/Fermentis 76.5 A l'embouteillage SafAle English Ale 0.002 TRUE F-2 DCL/Fermentis 0.0 5.4 75.0 Saccharification Infusion 23.3 74.4 60 67 15.89