<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Nocturnal Plunder - Collab Beerserk</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Black IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>90</IBU_MAX>
      <COLOR_MIN>49</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>9.0</ABV_MAX>
      <EXAMPLES>21st Amendment Back in Black (standard), Deschutes Hop in the Dark CDA (standard), Rogue Dad&#8217;s Little Helper (standard), Southern Tier Iniquity (double), Widmer Pitch Black IPA (standard)</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>22.0</BATCH_SIZE>
    <BOIL_SIZE>29.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.064</EST_OG>
    <EST_FG>1.016</EST_FG>
    <EST_COLOR>75</EST_COLOR>
    <IBU>50</IBU>
    <EST_ABV>6.3</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>3</PRIMARY_AGE>
    <PRIMARY_TEMP>35.0</PRIMARY_TEMP>
    <SECONDARY_AGE>11</SECONDARY_AGE>
    <SECONDARY_TEMP>35.0</SECONDARY_TEMP>
    <AGE>21</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.5</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.037</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Finest Maris Otter</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.015</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
        <NAME>Imperial Malt</NAME>
        <SUPPLIER>Simpson</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.648</AMOUNT>
        <COLOR>45</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <NAME>Crystal T50</NAME>
        <SUPPLIER>Simpson</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.324</AMOUNT>
        <COLOR>130</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233;</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.324</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>18 EBC</DISPLAY_COLOR>
        <NAME>Oats Golden Naked</NAME>
        <SUPPLIER>Simpson</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.324</AMOUNT>
        <COLOR>18</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1375 EBC</DISPLAY_COLOR>
        <NAME>Malt Black</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.21</AMOUNT>
        <COLOR>1375</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <NAME>Chocolate Malt</NAME>
        <SUPPLIER>Simpson</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.157</AMOUNT>
        <COLOR>1200</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>BEST Chit Malt</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.13</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>72.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <AMOUNT>0.012</AMOUNT>
        <ALPHA>14.5</ALPHA>
        <USE>First Wort</USE>
        <TIME>75</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>7.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>13.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>12.1</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>4320</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>13.5</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>4320</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>BRU-1</NAME>
        <AMOUNT>0.077</AMOUNT>
        <ALPHA>14.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>4320</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Acide lactique</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0044</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Nutriments pour levure</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0044</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Voss Kveik</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Lallemand (LalBrew)</LABORATORY>
        <ATTENUATION>75.9</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>25L d&#039;eau d&#039;empatage (17L+8L de faux fond)&#13;
18-8-5 = 5L d&#039;eau de rin&#231;age (5L de cold steep)</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>16.7</INFUSE_AMOUNT>
          <INFUSE_TEMP>71.5</INFUSE_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>65</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>19.83</total_cost>
  </RECIPE>
</RECIPES>
