Pour la Toussaint All Grain 1 23.0 29.6 60 70.0 1.047 1.011 68 30 4.7 3 7 20.0 4 20.0 3 4.0 35 12.0 2.4 18.0 7 EBC Malt Pale Ale Malterie du Château Grain 4.047 7 81.0 1 EBC Flocons d'Avoine Grain 0.6 1 80.0 120 EBC Malt Caramunich II Weyermann Grain 0.46 120 75.7 1150 EBC Malt Orge Torréfié (Roasted Barley) Malterie du Château Grain 0.23 1150 65.0 900 EBC Malt Chocolat Malterie du Château Grain 0.204 900 75.0 Magnum 0.019 13.0 Boil 60

Pellet

eau rincage Sel Water Agent Mash 0.00054 TRUE 10 eau empatage Sel Water Agent Mash 0.0014199999999999998 TRUE 10 Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 eau empatage Acide lactique 80% Water Agent Boil 0.005889999999999999 FALSE 10 eau de rincage Acide lactique 80% Water Agent Boil 0.00235 FALSE 10 American West Coast Ale 0.011 TRUE

Dry

BRY-97 Lallemand/Danstar 76.5 5.4 75.0 Saccharification Infusion 24.6 73.2 60 67 13.73