Barley Wine 1 All Grain 1 6.0 9.7 120 59.0 1.083 1.023 107 58 7.9 1 21 19.0 2.2 18.0 6 EBC Pale Ale Chnouff Grain 1.25 6 70.0 95 EBC Extrait de malt sec brun Dry Extract 0.43 95 90.0 4 EBC Pilsen Chnouff Grain 0.35 4 70.0 375 EBC Caraaroma BIO Weyermann Grain 0.265 375 70.0 9 EBC Malt Acide Malterie du Château Grain 0.21 9 70.0 50 EBC Sucre de canne Brun Sugar 0.15 50 85.0 1100 EBC Carafa Bio Weyermann Grain 0.1 1100 70.0 Cascade 0.01 5.3 Boil 90

Pellet

Northern Brewer 0.01 8.5 Boil 90

Pellet

Sulfate de magnésium (MgSO4) Water Agent Mash 0.001 TRUE 10 Bicarbonate de soude Water Agent Mash 0.001 TRUE 10 American West Coast Ale 0.0075 TRUE

Dry

BRY-97 Lallemand/Danstar 76.5 5.4 75.0 Saccharification Infusion 5.4 69.7 45 63 Saccharification Temperature 45 69 Mash out Temperature 10 78