T-Rex All Grain 1 22.0 26.0 60 73.0 1.073 1.009 21 30 8.4 2 14 19.0 7 5.0 2.2 18.0 8 EBC Pale Ale malterie du château Grain 5.0 8 81.0 25 EBC Munich Malterie du château Grain 0.7 25 80.0 3 EBC Chateau Diastatic Malterie du Chateau Grain 0.5 3 80.0 50 EBC Chateau Biscuit Malterie du Chateau Grain 0.3 50 77.0 3 EBC Flocons d'avoine Adjunct 0.25 3 70.0 2 EBC Sucre candy Blanc Sugar 0.2 2 100.0 250 EBC Sucre de canne Brun Sugar 0.06 250 100.0 Brewers Gold 0.025 9.8 Boil 60

Pellet

Tradition 0.01 6.3 Boil 10

Pellet

East Kent Golding 0.015 6.0 Boil 10

Pellet

Sulfate de Magnesium Water Agent Mash 0.00141 TRUE 70 Chlorure de Sodium Water Agent Mash 0.00069 TRUE 70 Acid Lactic Water Agent Mash 0.00874 FALSE 70 Sulfate de Magnesium Water Agent Boil 0.00041 TRUE 60 Chlorure de Sodium Water Agent Boil 0.0002 TRUE 60 Acid Lactic Water Agent Boil 0.003 FALSE 60 Irish moss Fining Boil 0.005 TRUE 10 Levures recuereé precédent brassin, activeé la veille a l'agitateur magnetique Fermentis 0.002 TRUE

Culture

BE-256 82.0 5.5 75.0 Saccharification Temperature 60 64 Saccharification Temperature 10 78 8.87