IPA BZH All Grain 1 12.0 16.3 60 72.0 1.056 1.014 16 58 5.5 2 15 19.0 7 19.0 15 19.0 2.2 18.0 6 EBC Malt Pale Ale Crisp Grain 2.85 6 82.5 50 EBC Malt Carared Weyermann Grain 0.15 50 77.9 150 EBC Malt Caramunich III Weyermann Grain 0.05 150 80.1 Simcoe 0.005 13.0 Boil 60

Pellet

Simcoe 0.015 13.0 Boil 20

Pellet

Amarillo 0.01 9.2 Boil 20

Pellet

Amarillo 0.01 9.2 Aroma 30

Pellet

SafAle English Ale 0.013 TRUE

Dry

S-04 DCL/Fermentis 73.0 5.4 75.0 Saccharification Infusion 10.4 71.3 60 66 Pallier Enzymes Temperature 10 75 Ebullition Temperature 60 100