Baltic Porter All Grain 1 10.0 11.9 60 70.0 1.068 1.019 47 28 6.4 3 1 10.0 49 13.0 3 15.0 30 20.0 2.3 18.0 13 EBC Swaen© Munich Light The Swaen Grain 2.0 13 80.0 4 EBC Swaen Pils The Swaen Grain 1.0 4 82.2 50 EBC Malt Cara 50 MD Dingemans Grain 0.11 50 75.0 325 EBC Malt Special B MD Dingemans Grain 0.11 325 72.0 120 EBC Malt Cara 120 MD Dingemans Grain 0.11 120 74.0 35 EBC PlatinumSwaen© Salty Caramel Malt (Limited Edition) The Swaen Grain 0.11 35 81.0 1200 EBC Pealed Roasted Barley MD (Orge torréfié) Dingemans Grain 0.04 1200 70.0 Columbus (CTZ) 0.005 15.5 Boil 60

Pellet

Styrian Wolf 0.007 15.6 Aroma 40

Pellet

Acide lactique Water Agent Mash 0.0025 FALSE 10 Sulfate de magnésium (MgSO4) Water Agent Mash 5.9999999999999995E-5 TRUE 10 Sel Water Agent Mash 0.0005 TRUE 10 Irish Moss (Lichen carraghen) Fining Boil 0.006 TRUE 10 Acide lactique Water Agent Boil 0.0025 FALSE 10 Sulfate de magnésium (MgSO4) Water Agent Boil 4.0E-5 TRUE 10 Sel Water Agent Boil 0.0003 TRUE 10 1 paquet pour 10L ou 2 paquets pour 20L Bohemian Lager Yeast 0.001 TRUE

Dry

M84 Mangrove Jack's 72.0 5.4 76.0 Saccharification Infusion 11.4 73.8 60 67 Mash out Temperature 10 78 13.09