La chouffe Klon All Grain 1 27.0 35.8 60 75.0 1.083 1.018 10 29 8.5 1 30 19.0 19 19.0 2.0 18.0 3 EBC Malt Pilsner Weyermann Grain 7.5 3 82.2 13 EBC Malt Munich I Weyermann Grain 1.0 13 82.2 4 EBC Malt Carapils Weyermann Grain 0.6 4 80.1 0 EBC Sucre Candi Blanc Sugar 0.45 0 78.3 Amarillo 0.01 9.2 Boil 60

Pellet

Styrian Goldings 0.02 5.4 Boil 60

Pellet

Amarillo 0.04 9.2 Boil 10

Pellet

Styrian Goldings 0.02 5.4 Boil 10

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.01 TRUE 10 Graine de coriandre Spice Boil 0.016 TRUE 5 Belgian Abbey 0.02 TRUE

Dry

M47 Mangrove Jack's 80.0 5.4 75.0 Saccharification 1 Infusion 22.8 69.7 30 63 Saccharification 2 Temperature 40 68 Mash Out Temperature 10 78 6.55