#22 TITINOEL All Grain 1 23.0 28.7 60 72.0 1.058 1.013 35 40 5.9 Assemblage de 2 kits a bières comprenant : 160 g extrait malt sec 18 EBC 5 g Hersbrucker 12 g Tettnang 1 g Brewers gold Mélange épices Levure Mangrove Triple M31 (3g) et S-04 (4g) 1 21 19.0 21 19.0 2.2 18.0 3 EBC Malt Pilsen 2RP Malterie du Château Grain 4.0 3 81.0 5 EBC Malt Vienna Malterie du Château Grain 0.8 5 80.0 24 EBC Malt Munich Malterie du Château Grain 0.54 24 80.0 290 EBC Malt Special B Malterie du Château Grain 0.5 290 77.0 49 EBC Malt Cara Ruby Malterie du Château Grain 0.2 49 77.0 20 EBC Extrait de malt sec Ambré Dry Extract 0.16 20 95.0 900 EBC Malt Chocolat Malterie du Château Grain 0.02 900 75.0 Hallertau Magnum 0.02 12.8 Boil 60

Pellet

titi hops Hallertauer Hersbrucker 0.005 4.0 Boil 20

Pellet

titi hops Tettnang 0.012 4.5 Boil 20

Pellet

titi hops Brewer's Gold 0.001 4.0 Boil 20

Pellet

Hallertau Magnum 0.012 12.8 Boil 10

Pellet

Melange epices titi Spice Boil 0.0015 TRUE 20 Irish Moss (Lichen carraghen) Fining Boil 0.004 TRUE 15 Epices noel et orange Spice Boil 0.01 TRUE 15 3g de 07/2020 Belgian Tripel 0.0015 TRUE

Dry

M31 Mangrove Jack's 81.5 4 g de 06/2021 SafAle English Ale 0.004 TRUE

Dry

S-04 DCL/Fermentis 73.0 neuve SafAle English Ale 0.0115 TRUE

Dry

S-04 DCL/Fermentis 73.0 5.4 75.0 beta amylase Temperature 20 66 alpha amylase Temperature 40 69 Désactivation des enzymes Temperature 10 77