#33 Framgard and Gose All Grain 1 23.0 28.4 45 83.0 1.047 1.01 7 0 4.9 2 3 35.0 5 28.0 2.5 18.0 4 EBC WhiteSwaen© Classic Swaen Grain 5.0 4 77.0 0 EBC Balle de riz Adjunct 0.25 0 0.0 Melange de houblon 0.025 6.5 Dry Hop 7200

Pellet

Brewtan B Fining Mash 0.0007 TRUE 90 80g de flocon de levure et 2.5g de nutriment minéraux Nutriments pour levure Other Boil 0.08 TRUE 10 Graine de coriandre Spice Boil 0.01 TRUE 10 Sel rose Water Agent Secondary 0.015 TRUE 0 FRAMGARDEN KVEIK 0.15 FALSE

Culture

Goès'lab 80.0 Lactobacillus helveticus Lactobacillus rhamnosus Lactobacillus plantarum LactoBlend 0.05 FALSE

Liquid

Goès'lab 0.0 5.4 20.0 Saccharification Infusion 26.5 72.7 90 68 Désactivation des enzymes Temperature 10 76 4.6