Double CantIPA (SH Amarillo) All Grain 1 12.0 19.4 60 65.0 1.076 1.015 25 74 8.0 1 21 19.0 21 2.6 18.0 9 EBC Malt Pale Ale MD Dingemans Grain 4.0 9 80.0 22 EBC Malt Munich II Weyermann Grain 1.2 22 82.2 3 EBC Flocons de Froment Grain 0.5 3 77.0 Amarillo 0.03 7.5 Boil 60

Leaf

Amarillo 0.03 7.5 Boil 15

Leaf

Amarillo 0.03 7.5 Boil 5

Leaf

Amarillo 0.03 7.5 Aroma 20

Leaf

Amarillo 0.06 7.5 Dry Hop 5760

Leaf

Verdant IPA 0.011 TRUE

Dry

Lallemand 78.3 5.4 75.0 Saccharification Infusion 14.3 68.6 30 62 Saccharification Temperature 30 66 Désactivation des enzymes Temperature 10 76