La blondale Barbe Rouge All Grain 1 27.0 35.8 60 75.0 1.052 1.013 8 21 5.1 1 14 20.0 14 17.0 2.2 18.0 4 EBC Malt Pale Ale Malterie du Château Grain 5.0 4 81.0 5 EBC Malt Vienna Bio Malt'in Pott Grain 0.5 5 80.0 15 EBC Malt Munich Bio Malterie du Château Grain 0.3 15 80.0 4 EBC Malt Carapils Weyermann Grain 0.2 4 80.1 1 EBC Flocons d'Avoine Grain 0.1 1 80.0 3 EBC Flocons de Froment Grain 0.1 3 77.0 Northern Brewer 0.005 8.5 Boil 60

Pellet

Barbe Rouge 0.035 7.0 Boil 15

Pellet

Pendant le Whirlpool Barbe Rouge 0.05 7.0 Aroma 10

Pellet

Barbe Rouge 0.027 7.0 Dry Hop 5760

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.01 TRUE 10 Safale American 0.011 TRUE

Dry

US-05 DCL/Fermentis 76.5 5.4 75.0 Saccharification 1 Infusion 21.7 67.8 30 63 Saccharification 2 Temperature 30 68 Mash out Temperature 10 77 18.36