1970 v3 All Grain 1 30.0 35.9 60 75.0 1.062 1.013 21 58 6.4 1 21 19.0 2.2 18.0 6 EBC Malt Finest Maris Otter Crisp Grain 7.5 6 82.5 120 EBC Malt Caramunich II Weyermann Grain 0.7 120 75.7 Amarillo 0.035 8.6 Boil 60

Pellet

Cascade 0.035 6.4 Boil 60

Pellet

Amarillo 0.021 8.6 Boil 20

Pellet

Cascade 0.019 6.4 Boil 20

Pellet

Amarillo 0.07 8.6 Dry Hop 5760

Pellet

Cascade 0.07 6.4 Dry Hop 5760

Pellet

Liberty Bell 0.01 TRUE

Dry

M36 Mangrove Jack's 76.5 5.4 75.0 Protéinique Infusion 32.6 53.8 20 50 Saccharification Temperature 60 66 Palier mousse Temperature 10 72 Desactivation enzyme Temperature 10 76