Golden Abbaye All Grain 1 26.0 34.5 60 75.0 1.066 1.016 29 55 6.6 3 2 18.0 6 18.0 2 5.0 15 22.0 2.0 18.0 9 EBC BEST Vienna BESTMALZ Grain 5.0 9 82.5 45 EBC Malt Abbaye Malterie du Château Grain 1.5 45 78.0 3 EBC Malt Tourbé Malterie du Château Grain 0.5 3 80.0 49 EBC Malt Biscuit Malterie du Château Grain 0.35 49 77.0 500 EBC Malt Café Malterie du Château Grain 0.08 500 75.5 Sorachi Ace 0.03 13.0 Boil 60

Leaf

Cascade 0.08 5.5 Boil 15

Leaf

Strisslespalt 0.06 4.0 Aroma 30

Pellet

Abbaye Belgian 0.011 TRUE

Dry

- Lallemand/Danstar 72.0 5.4 78.0 Saccarification Temperature 70 65 Mash Out Temperature 10 75