Belgian pale ale All Grain 1 22.0 29.9 60 70.0 1.056 1.015 17 24 5.4 2 21 19.0 7 1.0 2.7 18.0 8 EBC Malt Pale Ale Malterie du Château Grain 5.0 8 81.0 49 EBC Malt Biscuit Malterie du Château Grain 0.5 49 77.0 4 EBC Malt Carapils Weyermann Grain 0.5 4 80.1 Hallertau Magnum 0.012 16.2 Boil 60

Pellet

Abbaye Belgian 0.022 TRUE

Dry

- Lallemand/Danstar 72.0 5.4 75.0 Saccharification Infusion 15.0 73.2 60 66 Désactivation des enzymes Temperature 10 76