Porter V1 All Grain 1 100.0 130.9 60 72.0 1.06 1.013 70 36 6.2 1 21 19.0 2.4 18.0 15 EBC Malt Munich I Weyermann Grain 12.0 15 82.2 8 EBC Malt Pale Ale Weyermann Grain 11.0 8 82.2 200 EBC Carabohemian Weyermann Grain 2.6 200 73.0 900 EBC Malt Carafa Special I Weyermann Grain 1.0 900 77.9 1400 EBC Malt Carafa Special III Weyermann Grain 0.5 1400 75.7 Chinook 0.056 11.8 Boil 60

Pellet

Chinook 0.05 11.8 Boil 10

Pellet

Pacifica (Pacific Hallertau) 0.14 4.1 Boil 10

Pellet

Pacifica (Pacific Hallertau) 0.15 4.1 Aroma 20

Pellet

Chinook 0.12 11.8 Aroma 20

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.025 TRUE 10 Safale American 0.11 TRUE

Dry

US-05 DCL/Fermentis 76.5 5.4 75.0 Saccharification Temperature 60 66 Mash out Temperature 15 75 436.62